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Archive for the ‘ Wine Tours ’ Category

I want to personally invite our friends and colleagues to a concert by Susan Werner here at Lange Estate Friday, August 27th, at 7:30. Susan is a paradigm of the intelligent, heartfelt songwriter. She’s a fearless performer who plays a mean guitar and piano. As some of you might know, I’m a songwriter myself (since 1963!) and, although I’ve heard many fine songs over the years, it’s a fairly rare occasion when I hear a song that is so moving that I say, when I’ve recovered my composure, “Damn. I wish I had written that!” I say this a lot when I hear Susan’s work. This woman is a prodigious talent with a soul as big as the great midwest. I can guarantee that you will find this concert to be thought-provoking, foot-stomping, witty, and revelatory. Tickets are $25 in advance, $30 at the door; you can call (503) 538-6476 x1 to purchase your advance tickets. I hope you can join us. Winemaker (and Musician) Don Lange

Four premier Dundee Hills wineries are bringing their renowned Pinot Noirs to Portland for an exclusive Evening of Exquisite Taste.

Hosted in downtown style by the Hotel Vintage Plaza, this event offers an opportunity to savor distinctive, elegant Pinot Noirs from four extraordinary producers. Archery Summit, DePonte Cellars, Domaine Drouhin Oregon and Domaine Serene will each showcase two top-flight Pinot Noirs, perfectly paired with delicious small bites from chef John Eisenhart of Pazzo Ristorante. Sample a range of styles from 2006, 2007 and 2008, and discuss the finer points of winemaking with representatives from the participating wineries. Indulge in the beauty and diversity of Oregon’s famed Dundee Hills, right in the heart of city.

Your evening includes a stylish commemorative glass as well as a sampling of 8 fabulous wine and food pairings . Attendance is limited and we expect tickets to sell out quickly.

Specific wine and food pairings are listed on
the “About Us” tab. C
Click here for more details.

Mark your calendar for Memorial weekend at David Hill Vineyards.

Featuring James Gang BBQ

May 29, 30 & 31

11 a.m. – 5:00 p.m.

Your entrance fee of $10 will include tastings of 10 wines, a souvenir logo glass and a complimentary pulled pork slider with chips. (Additional sliders may be purchased for $4.00.)

We will be running a 3 day, Memorial weekend only sale on 5 select wines at 50% off a case. Our 2007 Estate Pinot Blanc, 2007 Estate Gewurztraminer, 2007 Pinot Gris, 2007 Estate Pinot Noir & 2006 Estate Barrel Select Pinot Noir.

Join us for a weekend of fun and incredible savings.

Wine Tasting Tours!

Dear Friends,
 
Last Saturday, we picked the last of our estate fruit, bringing harvest to a very satisfying close.  So far, Véronique is quite impressed with the overall quality of 2009, and fermentations are progressing easily. It’s early still, but 2009 seems like a very worthy follow-up to 2008!
 
New Pinot Noir Release!
In the meantime, we have just released the 2006 Pinot Noir Cuvée Laurène.  This is the 15th Anniversary release of Laurène, which began with the 1992 vintage and has since come to be recognized as one of Oregon’s very best Pinot Noirs.  The Wine Advocate already scored the wine 92 pts, and Tanzer’s International Wine Cellar says 91 pts.  Jancis Robinson calls the wine “pretty and confident.”  Véronique says it’s simply delicious now and will age quite well. 

The price of the 2006 Laurène is $65/Bottle, $150/Magnum and $325/Jeroboam
DDO Direct Classique and Mid Members save 15% from these prices. 
Plus members save 20% and receive free shipping.

2009 Pre-Thanksgiving at DDO:  (November 21-25)
Please join us Saturday, Nov. 21 for our pre-Thanksgiving celebration, from 11am – 3pm.  There’s no better time to enjoy a glass of wine with friends and family, here at DDO. 

The entrance fee is $20/person and includes a Riedel Glass and a tasting of our new wines.
The Barrel Room will be open for members of our wine club, DDO Direct, with a sampling from the Library.  Classique and Mid members receive complimentary entrance for two and Classique Plus members receive complimentary entrance for four. 

Special note:  We are opening up on Monday, Nov. 23 and Tuesday, Nov. 24, from 11am – 4pm (in addition to our regular Wed-Sun hours) to welcome folks who are in town for the week and want to stock up on holiday wines but want to avoid the post-Thanksgiving rush.   We will be closed Thanksgiving Day and the weekend following.
 
DDO Website Changes
We’re continually working to provide a better online experience.  You may have noticed our new shopping cart, which opens up a lot of new possibilities for both you and us. Enjoy!

We hope to see you at the winery soon!

 WillaKenzie Estate ( learn more)

 ”WINE DINNER with CHEF PASCAL CHUREAU of FENOUIL RESTAURANT
October 17th at the Winery

Fenouil, in Portland’s Pearl District, is one of our favorite restaurants, so we are very happy to welcome Chef Pascal to the winery for what promises to be a memorable evening. Each course of his delicious menu will be paired with a different WillaKenzie Estate wine.

Amuse Bouche:

Langouste au Celeri
butter poached Maine lobster. guanciale. arugula. crème fraiche

Dinner:

Salade au Cresson
watercress salad. frisee. roasted chanterelles. toasted brioche. fourme d’Ambert.

Canard aux Agrumes
pan roasted duck breast. confit potatoes. blood orange confiture.
Szechwan reduction. escarole

Pot de Crème au Chocolat
langue de chat

Saturday, Oct. 17th 6:00 -9:00 PM

Price: $175 per person
includes 1 bottle of each of 2006 Pinot Clone #113, #114, and #115 to take home
as well as gratuity

SPACE FOR THIS DINNER IS LIMITED
For Reservations please call Sherry at 888-953-9463 X 62
or e-mail ssimmons@willakenzie.com

Attached is the latest friends and family promotion.  This offer is for the Skagit Valley Tulip Festival for this weekend ONLY and is at great price (40% off).  The weather forecast for this weekend is looking very good so we’re hoping many people will take advantage of this offer for firm space on the Tulips Tour.  Please help spread the word by sending this off to friend and family members and appropriate business associates.  

http://www.clippervacations.com/

This Weekend: Spring Release Event
 

 

 

Archery Summit  invites you to be the first to sample our 2007 Arcus Estate and 2007 Renegade Ridge Estate. Nibble on artisanal cheeses and enjoy a Saturday with your friends here at the winery.

Join us Saturday, March 28, from 10 am to 4 pm. The event is complementary for A-List members and up to 4 guests.

For more information contact me at 800-637-3110 or www.hubworldtravel.com

 

Looking for something new?

SILVER FALLS STATE PARK 

 

“The Canyon Trail is a nationally recognized trail system that leads hikers along the banks of the north and south forks of Silver Creek. It takes you to 10 majestic waterfalls, ranging from the grand South Falls (177 feet), to the delicate Drake Falls (27 feet). Four of these falls have an amphitheater-like surrounding where you can walk behind the falls and feel the misty, crisp spray.”

 

Seattle Post- Article

“Fun, funky or luxury in Portland hotels

 

Quirky or classic, these establishments say come on down

 

Quirky or classic, these establishments say come on down

 

Part of the fun of visiting a different city is being able to stay in a hotel that reflects the region’s character and is central to the activities you want to experience. People who relish travel learn to avoid the cookiecutter creations often found in the suburbs or out by the airport.

Fortunately, Portland has a fun, funky and fancy selection of downtown lodgings, from quirky to classic in a variety of price ranges, featuring impressive collections of local and national art, memorable cuisine and proximity to theaters, museums and river recreation. “While there are lots of similarities to Seattle in terms of weather and ambience, Portland is smaller, more accessible, and it’s so easy for Seattleites to zip down for a couple of days,” said Shoshanna Cohen, spokeswoman for the Ace Hotel, which attracts travelers seeking economical lodging options. “Portland has so many creative juices flowing in terms of our film festivals, First Thursdays art gallery walks and worldclass art right here in our hotels.”

Here is a wide range of lodging choices:

 

Ace Hotel

The Ace Hotel is in Portland’s West End, next to the popular, eclectic Pearl District and famous Powell’s Books. The Ace’s lobby is a casual hangout for those who want to slouch on the couch and take advantage of the wireless Internet, or to finish sipping their cup of fresh-brewed from neighboring Stumptown Coffee. The hotel has one creaky, slow elevator that you’re not encouraged to take, because the stairs are faster — something to keep in mind. A flophouse years ago, the building has been transformed into an immaculately clean but casual, affordable hotel. The rooms are aligned on a long hallway, with a choice between brighter-but-noisier street views, or darker and quieter rooms on the other side of the hall. It’s a definite consideration since sounds from the lively neighborhood have been known to keep rocking into the wee hours. The rooms have the building’s original woodwork and tile, and local artists have unleashed their talents on the walls themselves, or have their art installed throughout. Some rooms have clawfoot tubs, army canvas door coverings and turntables — with instructions on how to use them (a bit of a giveaway to the youth of many of the lodgers). However, Cohen insisted that guests include families and visitors in all age ranges. “Our affordability means that people can spend their money on food and shops, rather than on hotel things you don’t need,” she said.

Off of the lobby is the Clyde Common restaurant with an expansive cocktail menu and communal-style seating, serving organic, rustic American cuisine. On the other side of Stumptown Coffee is Kenny & Zuke’s Deli, which offers delicious, in-house smoked and cured meats, freshly made bagels and amazing breakfasts. The Rueben is terrific, but the side of fries covered with melted Swiss and chunks of pastrami is an artery-clogging immersion into delicious decadence. “A lot of our visitors stop off at Kenny & Zuke’s for breakfast before heading up to nearby Mount Hood for a day of skiing,” Cohen said.

Hotel Modera

For a more polished flavor in lodging, the midcentury modern Modera is at the opposite end of downtown, a block or so from the Keller Auditorium and down the street from the Portland Performing Arts Center.

The recipe for creating the Modera was straightforward: An old Day’s Inn was gutted, its modern lines kept and it was refurbished with luxury amenities and local art. A stunning portrait — “Venus in Wax” by Tyler Marchus — dominates the lobby and rises over embracing chairs modeled after Italian handbags. Along the Modera’s hallways are soothing infrared photos of natural settings, and in each room is a faux fur bed covering and an original nude done in charcoal. The engaging room colors are louder than any sounds from outside as the wellinsulated windows keep street noises at bay. Valet parking on-site resolves another headache.

 

The outdoor patio is dwarfed by a large, vertically planted garden wall. Visitors can relax around the fire pits and enjoy wine tasting Monday through Saturday, and the hotel’s new restaurant, Nel Centro, opens in April. David Machado, who created the popular fish eatery South Park, and the Italian Pazzo’s, is designing Nel Centro, with a menu inspired by cuisine from Nice and Genoa. Another terrific choice nearby for a meal is Higgins, which has French bistro-style offerings using Northwest ingredients. Since you won’t want to stay in the hotel the whole time, the quickest way to gain an appreciation for Portland’s outdoor beauty is to walk a few blocks toward the river and stroll along the Governor Tom McCall Waterfront Park — a flat, 1.5-mile stretch of lawn that hugs the west bank of the Willamette River. It’s home to many nationally renowned festivals, including the upcoming Cinco de Mayo event in which about 300,000 people celebrate along the waterfront during a three-day multicultural collage of music and dance. Next, walk across the Steel Bridge and take the pathway along the Vera Katz Eastbank Esplanade. This 1,200-foot floating walkway is the longest one of its kind in the United States. Walkers can return to the west side using the Hawthorne Bridge. This loop allows the best glimpse of the city’s riverfront skyline, as well as breathtaking views of Mount Hood to the east and the still-active volcano, Mount St. Helens, to the north. To get even closer to the Willamette River, take a paddle around Ross Island with Portland Kayak Co., situated on the docks at RiverPlace. The tour is a pleasant float under Portland’s soaring Marquam Bridge and through a nature preserve.

Hotel Lucia

A stunning and popular lodging choice is the Hotel Lucia. I was wowed by its lobby’s collection of art, its friendly staff and the cozy library, where I found a warm fire and a guest knitting. Throughout the hotel is a vast collection of David Hume Kennerly’s photos of the Kennedy family and other world leaders, such as Leonid Brezhnev and … “Seinfeld’s” Kramer. In the relaxing, elegantly furnished rooms, guests can choose different pillows or even select from a spiritual menu, with texts for followers of many of the most popular religions and spiritual pathways — or you can just watch TV. Just off the lobby is Typhoon!, one of the city’s finest Thai restaurants. Even better, it provides room service.

Hotel deLuxe

 

Just a few blocks away is the Hotel Lucia’s sister property, the newly renovated Hotel deLuxe, which takes the shimmering elegance of Hollywood’s golden era and runs with it. In this rainy city, the deLuxe brightens the mood with light, alligatortextured hallway wallpaper, and buttery yellows and lime-sherbet-colored rooms. Each floor has a classic film theme: The Rebels (adorned with photos of Ford, Wells, Kazan), the Immigrants (Wyler, Preminger and Lang) and others. In the lobby is Gracie’s restaurant, as well as the Driftwood Bar, in case you don’t feel like venturing out. The Hotel deLuxe is a few blocks off Broadway, but Portland’s public transit makes it easy to enjoy local foods, festivals and fun. While Portland is easy to navigate, it’s friendlier to pedestrians and bicycles. So unless you enjoy circling one-way blocks looking for elusive parking spaces, at most Portland hotels it’s best to throw your keys to the valet for the duration of your stay and take the easy-to-use Max light rail and street car. Or, just take the train from Seattle. If you fly, the Max light rail goes from Portland International to downtown.

The Nines

Portland’s newest hotel on the scene also is one of its most upscale. The Nines was built atop the Meier & Frank building kitty corner from Portland’s living room: Pioneer Courthouse Square. The Nines has a wealth of meeting and celebration space (13,000 square feet), a roomy and well-kept fitness center and a world-class, 419-piece art collection. Its 331 guestrooms receive twice-daily maid service, 42-inch highdefinition TVs and the amenities one would expect from a luxury hotel. Urban Farmer, the restaurant in its lobby, is dedicated to local farm-totable fare. The bar menu spreads its wings pretty far, featuring an absinthe menu, moonshine and a large selection of barrel-aged whiskey. This April marks the opening of its new, Asian-cuisine rooftop restaurant, Departure.

if you go

ACE HOTEL –

 

 

 

1022 S.W. Stark St.; 503-228-2277; acehotel.com/Portland

Clyde Common restaurant — Southwest 11th Avenue and Stark Street; 503-228-3333;

 

 

clydecommon.com

Kenny & Zuke’s Deli — 1038 S.W. Stark St.; 503-222-3354;

 

 

nnyandzukes.com

HOTEL MODERA –

 

 

 

515 S.W. Clay St.; 503-484-1084; hotelmodera.com

Higgins Restaurant and Bar — 1239 S.W. Broadway; 503-222-9070;

 

 

higgins.ypguides.net

Portland Kayak Co. — RiverPlace Marina; 503-459-4050;

 

 

portlandrivercompany.com

HOTEL LUCIA —

400 S.W. Broadway; 866-986-8086 or 503-225-1717; hotellucia.com

HOTEL DELUXE –

 

 

 

729 S.W. 15th Ave.; 866-895-2094 or 503-219-2094; hoteldeluxeportland.com

THE NINES –

 

 

 

525 S.W. Morrison; 877-229-9995; thenines.com

WHAT THEY COST

Rates for these hotels vary greatly, and each frequently runs specials, so it would pay to explore online or call each hotel to find out about the latest promotions. Using the Web, the writer recently searched for a room for two adults, checking in Friday, March 27, and checking out Sunday, March 29. These rates, ranging from lowest to highest, were per night and did notinclude taxes. Ace Hotel — basic, with shared bath, $95; superior corner deluxe, $250

Hotel Modera — premier city king, $198; premier Modera suite, $538

Hotel Lucia — deluxe queen, $123; junior suite, $264

Hotel deLuxe — queen deluxe, $129; Marlene Dietrich suite, $209

The Nines — king, $129; Club Floor king or two queens, $409″

© 1998-2009 Seattle Post-

 

Quirky or classic, these establishments say come on down

 

 

“Dear Friends,

HOW DO YOU PLANT 2,745 TREES?
WillaKenzie Estate’s purchase of CLEAN WIND Renewable Power from Portland General Electric since June of 2008 has generated 45,732 lbs of Carbon Dioxide offset which equates to approximately 2,745 trees planted, or about 51,000 automobile miles NOT driven and represents another example of our ongoing commitment to Sustainability. On the local level, our vineyards are surrounded by native forest, which helps to promote the balance and health of our Estate’s ecosystem.

WE INVITE YOU TO VISIT OUR TASTING ROOM WHICH IS OPEN 12-5 PM DAILY

WillaKenzie Estate featured in Wine & Spirits’ Annual Restaurant PollEach year Wine & Spirits Magazine polls hundreds of the country’s best restaurants for their top selling wines. The results of the 20th annual poll were just published in the April issue and WillaKenzie Estate is featured in three categories:

TOP PINOT NOIR: WillaKenzie Estate – 9th
TOP PINOT GRIGIO / GRIS: WillaKenzie Estate – 5th
TOP 50 WINES OVERALL: WillaKenzie Estate – 23rd

To celebrate these accolades, we are offering one of our most popular restaurant wines – 2006 Pinot Noir Willamette Valley – at an unusually attractive price – UNTIL MARCH 17th ONLY!

 

 

EXTRA SAVINGS ON 2006 PINOT NOIR Willamette Valley – THROUGH MARCH 17thImageWe made this 100% Estate grown Pinot Noir using fruit selected from several different vineyard blocks with the goal of achieving a wine with rich, elegant style that is also ready to enjoy relatively young and will complement a wide variety of foods.

2006 Willamette Valley displays strawberry, cherry, and blackberry aromas. Dark ripe fruit tones continue in the mouth, with black cherry, cassis and blackberry flavors coating the palate. The long finish carries hints of licorice and mint.